HeimBrygga is a 200 years old charming wooden building and the oldest running Brygga in Skrova.
Right by the ferry dock, it has been for many years, the main meeting place for locals and tourists alike.
We focus in promoting local gastronomy with an international touch, as well as organize thematic events throughout the year.
Our beautiful Brygga is perfect for small/medium size events, like meetings, courses, workshops and group celebrations.
Made from scratch with love
We are proud to offer good quality food. We use as much as possible local ingredients and work hard to make delicious dishes from the scratch.
All the fish served in the restaurant is caught locally and most of it dried and smoked by us. We are happy to say the fish we serve never been inside a car… From the boat to us!
Our Menu changes often adapting to the season and the food offer available.
Check our facebook Page for the latest menu updates.
3 Course Dinner Experience
This is a Special menu created and inspired by Skrova’s Sea food Traditions.
It must be booked in advance.
Starter – Local bites, local salmon, whale taste, codfish tongue.
Main Course – “House Plukkfisk” (smoked cod brandade served with a fillet of boknafish/klippfisk and fresh codfish, topped with bacon caper butter sauce).
Dessert – Homemade baked cheese cake with locally made topping